Have you ever tried that magic shell stuff?  You know, the stuff that comes in a bottle and is all liquidy until it hits your ice cream, then magically turns hard?  I’ve had it a few times, but it’s not something I have ever had on a regular basis.  I never really understood it.  Never understood how it magically turns hard like that. Wellllll…I stumbled upon a recipe for it and assumed it’d have quite a few ingredients and there’d be some sort of weird steps to turn it into this magic stuff.  I was wrong.  Dead wrong.  This is…

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