Have you ever tried that magic shell stuff? You know, the stuff that comes in a bottle and is all liquidy until it hits your ice cream, then magically turns hard? I’ve had it a few times, but it’s not something I have ever had on a regular basis. I never really understood it. Never understood how it magically turns hard like that. Wellllll…I stumbled upon a recipe for it and assumed it’d have quite a few ingredients and there’d be some sort of weird steps to turn it into this magic stuff. I was wrong. Dead wrong. This is pretty much the easiest recipe ever…2 ingredients and literally 5 minutes from start to finish. Plus, it’s so much cheaper and better than the bottled stuff!
(recipe from Gimme Some Oven)
1 c. chocolate chips
2 tbsp. coconut oil
Mix chocolate chips and coconut oil in a microwaveable bowl. Microwave on high for 30 seconds, then stir. Continue microwaving in 10 second increments until chocolate is completely melted. Remove from microwave and let sit until it comes to room temperature. Serve over ice cream.