It’s been a while; a long while! But I figured I’d jump back in feet first with this recipe, mostly because this might just be the best thing I’ve ever made! There is a little beachy restaurant nearby that serves delicious ahi tuna poke bowls, and every time I go, that’s exactly what I order. I’ve thought for a while about trying to recreate it at home, but was a little nervous about using raw tuna. After doing some (a lot of) research on sushi-grade tuna, I finally bought some. I am not kidding when I say this is probably…
